Peran Sertifikasi Halal dalam Me Peran Sertifikasi Halal dalam Mendorong Inovasi Produk pada Industri Halal: Perspektif Kewirausahaan Syariah

  • Fandi Arifin
  • Nur Annisa Universitas Islam Negeri Alauddin Makassar
  • Supriadi Universitas Islam Negeri Alauddin Makassar
  • Muhammad Wahyuddin Abdullah Universitas Islam Negeri Alauddin Makassar
Keywords: halal certification, product innovation, halal industry, Islamic entrepreneurship, maqashid shariah

Abstract

Halal certification plays a strategic role in promoting the development and competitiveness of the halal industry in Indonesia. This certification not only functions as a guarantee of product halalness but also serves as an important instrument to enhance consumer trust, product quality, and the reputation of business actors in both domestic and international markets. As public awareness of consuming halal products continues to increase, business actors are required to provide products that not only meet halal standards but are also innovative and competitive in an increasingly dynamic market. This study aims to analyze the role of halal certification in encouraging product innovation within the halal industry from the perspective of Islamic entrepreneurship. This research employs a conceptual approach using a literature study method by reviewing various scientific sources such as academic journals, official institutional reports, and previous studies relevant to halal certification, product innovation, and entrepreneurship based on Islamic values. The findings indicate that halal certification encourages business actors, particularly micro, small, and medium enterprises (MSMEs), to undertake various forms of innovation, including the selection of safer raw materials that comply with halal standards, the implementation of hygienic and transparent production systems, the development of more attractive packaging designs, and marketing strategies that emphasize halal values. In addition, halal certification strengthens the spiritual and ethical dimensions of business practices through the application of principles such as trustworthiness (amanah), honesty, social responsibility, and a commitment to public welfare (maslahah) in business activities. The contribution of this study lies in integrating the concept of halal certification with the framework of Islamic entrepreneurship as a mechanism that not only ensures compliance with Sharia principles but also encourages product innovation and value creation in the development of a competitive, inclusive, and sustainable halal industry in the modern economic era.

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Published
2026-03-30